SOUPS
Lentil Soup
Special family recipe made with lentils, potatoes, tomatoes, onions and spices
Bulgur Soup
Made with bulgur (cracked wheat), tomatoes, onions and spices
MAIN COURSES
Manti
Hand made ravioli pasta with meat (or cheese) (filling topped (sil)) with yogurt and tomato sauce
Stew
Aubergine kebab with cubed meat, tomatoes, green peppers, garlic and spices
Mixed Vegetables
Mushrooms, tomatoes, eggplants, potatoes, green peppers and garlic cooked with tomato sauce
Pottery Kebab* (With Meat or Chicken or Mushrooms (* It is prepared upon reservation)
Kebab with tomatoes, peppers, eggplants, potatoes, garlic cooked in the pot and served with rice
White Beans
White beans, sundried meat (with or without meat as you prefer)and tomatoes in pottery cooked in the oven
Sactava (With Beef or Chicken)
Cubed meat, tomatoes, green peppers, garlic cooked with iron sheet pan. Served with rice
Okras
Okras cooked with chopped tomatoes, green peppers and chopped onions
Gozleme (With Minced Meat or Cheese)
Turkish flat bread pie with minced meat or cheese
Salad
Chopped tomatoes, green peppers, cucumbers and onions dressed with olive oil and lemon juice
Cacik
Chopped cucumbers, garlic mixed with yogurt dressed with olive oil and dried mint
DESSERTS
Baklava
Sweet flaky pastary
Aside
Traditional village dessert of Goreme made with flour, oil and pekmez (grape molassas)
Apricot Dessert
Apricots cooked with pekmez (grape molassas) |
